Raspberry Crumble Pie

Ingredients #

• 375 g flour
• 250 g margarine
• 150 g raspberry confiture
• 200 g raspberries
• 150 g sugar
• 1 pinch of salt
• 1 packet of vanilla sugar

preparation #

1. Mix and knead the flour, margarine, sugar, salt and vanilla sugar
2. Grease the baking tin or cover it with baking paper
3. Spread 2/3 of the dough as a flat base with higher rim in the baking tin
4. Spread the confiture over the base (more jam requires a thicker base)
5. Spread the raspberries evenly
6. Make the rest of the dough into crumbles and spread evenly
7. Bake at 175 °C for approx. 45 minutes